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Chao ca

chao-caToast has nothing on chao ca, so if you’re looking for a satisfying breakfast in Hanoi, why not try a steaming bowl of fish porridge?

Like Chinese congee, it’s a rice gruel made by cooking down the grains until they are nearly liquid. In Hanoi, it’s most often served with green onion, sprigs of dill and slivers of ginger.

Try it at: Doan Xom Chao Ca, 213 Hang Bong, Hanoi

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