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Bun rieu cua – Crab Vermicelli

bun-rieu-cua 2Freshwater crabs flavor this tangy tomato soup that’s made with round rice vermicelli and topped with pounded crabmeat, deep-fried tofu and, often, congealed blood. An odoriferous purple shrimp paste is offered on the side — it tastes delicious.

Chilies and fresh herbs are the finishing touches for a complete one-dish meal.

Try it at: 11 Hang Bac St, Old Quarter, Hanoi

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