Freshwater crabs flavor this tangy tomato soup that’s made with round rice vermicelli and topped with pounded crabmeat, deep-fried tofu and, often, congealed blood. An odoriferous purple shrimp paste is offered on the side — it tastes delicious.
Chilies and fresh herbs are the finishing touches for a complete one-dish meal.
Try it at: 11 Hang Bac St, Old Quarter, Hanoi
Categories: Ha Noi